Bistro Norden

About

Dim dining room with wooden tables, a long communal table, a large pendant lamp and open doors onto greenery

Our story

Bistro Norden opened in 2020 in the heart of Stockholm's old town with a simple idea: to serve honest, Scandinavian food made from scratch. We believe in short distances from soil to plate, in ingredients that speak for themselves and in the power of a meal to bring people together. Our menu follows the seasons and we work closely with local growers and fishermen along the Swedish coast.

Let the ingredient speak — we listen, the seasons decide.

Café bar with a pale wooden counter, grey upholstered chairs, hexagon-tiled floor and a honeycomb wall shelf

The kitchen

The kitchen is led by a team of chefs with roots in northern Swedish country kitchens and Scanian farm restaurants. They share a common conviction: let the ingredient lead. Every morning begins with the day's delivery — what is fresh dictates the menu. No shortcuts, no compromises.

Book a table

or call +46 8 123 45 67