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Soup of the day

Served with freshly baked sourdough bread and butter

• Vegetarian

Allergens: gluten, milk

Lunch salad with cured salmon

Mixed greens, dill, mustard-dill sauce and lemon

Allergens: fish, mustard, eggs

Potato dumplings with lingonberries

Filled with pork and onion, served with butter and sour cream

Allergens: gluten, milk, eggs

Skagen toast

Hand-peeled shrimp, mayo, dill and toasted brioche

Allergens: crustaceans, gluten, eggs

Beetroot carpaccio

With goat cheese, walnuts, honey and rocket

• Vegetarian

Allergens: milk, tree nuts

Swedish meatballs

With cream sauce, mashed potatoes, lingonberries and pickled cucumber

Allergens: gluten, milk, eggs

Pan-fried beef patty with onions

With cream sauce, lingonberries and pickled cucumber

Allergens: gluten, milk, eggs

Fried Baltic herring

With mashed potatoes, browned butter and parsley

Allergens: fish, gluten, milk

Wild mushroom risotto

Chanterelles, porcini, parmesan and thyme

• Vegetarian

Allergens: milk

Cured salmon fillet

With dill-creamed potatoes and lemon butter

Allergens: fish, milk

Chocolate fondant

With vanilla ice cream and raspberry coulis

Allergens: milk, eggs, gluten

Rhubarb crumble

With vanilla custard

• Vegetarian

Allergens: milk, eggs, gluten

House lemonade

Elderflower and lemon

• Vegan

Lingonberry drink

Homemade, lightly sparkling

• Vegan